November’s dining scene just can’t stand still. Exciting new openings keep buzzing, each offering a fresh experience for food lovers and trendsetters alike. If you’re looking to update your bucket list of must-visit spots, here we present the best new restaurants in Jakarta, Bali, Bandung, Surabaya, and Yogyakarta.

From sunrise to late night, the coffee scene never sleeps. Stylish cafés abound, perfect for every occasion — from breakfast catch-ups and brunch dates to casual lunch meetings. Here we present the trendiest coffee shops in Jakarta, Bali, Bandung, Surabaya, and Yogyakarta.

Salt bread, the buttery Korean pastry, has quickly become one of Jakarta’s hottest food trends. Salt bread has turned it into a crowd favorite across the city. For those eager to experience, here are our handpicked spots for the best salt breads in Jakarta.

New footage of the Glass Elevator Project at Kelingking Beach, Nusa Penida, has reignited public debate over Bali’s development priorities. The massive 182-meter structure, designed to connect the cliff-top viewpoint with the beach below. Will Kelingking Beach’s Glass Elevator Ruin or Redefine Bali’s Most Iconic View?

On November 14, 2025, Sofitel Bali Nusa Dua Beach Resort hosted An Evening of Elegance & Empathy at its Kecak Ballroom. The charity gala was dedicated to supporting the Bali Life Foundation. Read more about An Evening of Elegance & Empathy.

When the sun sets, Bali transforms into a tropical playground of music, lights, and unforgettable vibes. From sunset cocktails in Seminyak to cliff-top raves in Uluwatu and beach-club blow-outs in Canggu, Bali delivers a night-out experience like no other. This Bali Nightlife Guide 2025 lists amazing venues that are the ones to know.

For travelers seeking affordable yet quality stays during their Balication, boutique hostels are top picks. We present the crème de la crème of boutique hostels in Bali that promise an unforgettable sojourn on this picturesque island.

Gudeg is a typical dish from Yogyakarta and Central Java. Gudeg is typically served with rice and a thick coconut milk sauce called areh. It’s accompanied by free-range chicken, duck, eggs, tempeh, tofu, and krecek, a fried chili sauce. Read more about the story behind Gudeg.

Planning a trip on a limited budget can be tricky, especially when your destination is as vast and diverse as Asia. Nevertheless, with about $450 (around IDR 7 million) in hand, it’s entirely possible to enjoy an enriching and memorable getaway without draining your savings. Read on our Travel Asia on a $450 Budget article to find out where.